Cream Puffs with Chocolate Sauce
- Recipe by Elizabeth Katz
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Cream Puffs with Chocolate Sauce
Okay, so its Saturday afternoon, I'm making eclairs and cream puffs from a recipe out of FOOD AND WINE, OCTOBER 1979, yes, 1979..I wanted a change from the traditional chocolat frosting..so what better place to search...Now I come across this recipe,..half milk, half water. beat with mixer....I had to try it..OH NOOOO...Please stick to the basic recipe. This batter was to loose and the puffs did not come out crisp at all...I think someone needs to research some back issues, October 1979..Now this is the perfect cream puff/eclair recipt
Posted by: oneheart1993 on December 27, 2008
Okay, so its Saturday afternoon, I'm making eclairs and cream puffs from a recipe out of FOOD AND WINE, OCTOBER 1979, yes, 1979..I wanted a change from the traditional chocolat frosting..so what better place to search...Now I come across this recipe,..half milk, half water. beat with mixer....I had to try it..OH NOOOO...Please stick to the basic recipe. This batter was to loose and the puffs did not come out crisp at all...I think someone needs to research some back issues, October 1979..Now this is the perfect cream puff/eclair recipt
Posted by: oneheart1993 on December 27, 2008
Great dessert and easy to make. To make it extra special for New Year's Eve, I added a slosh of kahlua to the chocolate sauce and a slosh of grand marnier to the whipping cream filling.
Posted by: ajg on September 29, 2008
- From Cream Puffs with Chocolate Sauce
- Published December 2007
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