Cream Cheese Kolache Filling

Use this rich, sweet filling to make kolache, a sort of stuffed fluffy bun.

  • Total Time:
  • Servings: 1 1/4 cups (enough for at least 18 kolaches)

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  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Kosher salt

How to make this recipe

  1. In a medium bowl, use a hand mixer to beat the cream cheese with the sugar at low speed until smooth, about 3 minutes. Add the egg yolk, vanilla, cinnamon, nutmeg and salt. Mix at low speed until combined, 3 minutes longer.

Make Ahead

The cream cheese filling can kept in an airtight container in the refrigerator for 3 days.

Contributed By Photo Abby Hocking / Food & Wine

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