5.0 1

Cream Cheese Frosting

  • Total Time:
  • Servings: Makes 1 1/2 cups

Use this recipe to make Bryan Vietmeier's Take 5 Carrot Cupcakes.

Plus: More Dessert Recipes and Tips

KEY: American, Cakes & Cupcakes, Desserts, Basic/Easy, No-Cook

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Ingredients

  • 4 tablespoons unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon pure vanilla extract
  • 1 3/4 cups confectioners' sugar (8 ounces)

How to make this recipe

  1. In a bowl, using an electric mixer, beat the butter with the cream cheese until smooth. Beat in the vanilla and confectioners' sugar, then beat at high speed until the frosting is light and fluffy.
Contributed By Published January 2011

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World's Best Chocolate Cake Might Be in Lisbon




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