Active Time
N/A
Total Time
N/A
Yield
Serves : Makes about 1/2 cup
© Johnny Valiant

How to Make It

Step

In a small bowl, whisk the vinegar, cranberry juice, dried cranberries and bitters. Gradually add the olive oil in a thin stream, whisking constantly. Season with salt and pepper.

Make Ahead

The cranberry vinaigrette can be refrigerated for up to 5 days.

Serve With

A salad of arugula, endives, diced apples, crumbled farmer cheese and toasted pumpkin seeds.

You May Like

Aggregate Rating value: 5

Review Count: 1459

Worst Rating: 0

Best Rating: 5