Cranberry Vinaigrette

TOTAL TIME: 5 MIN
SERVINGS: Makes about 1/2 cup

FAST
HEALTHY
MAKE-AHEAD

2 tablespoons red wine vinegar
1 tablespoon cranberry juice
1 tablespoon finely chopped dried cranberries
1/2 teaspoon Cranberry-Anise Bitters or Peychaud's bitters
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper

In a small bowl, whisk the vinegar, cranberry juice, dried cranberries and bitters. Gradually add the olive oil in a thin stream, whisking constantly. Season with salt and pepper.

Make Ahead The cranberry vinaigrette can be refrigerated for up to 5 days. Serve With A salad of arugula, endives, diced apples, crumbled farmer cheese and toasted pumpkin seeds.

Cranberry Vinaigrette

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