My F&W
quick save (...)
Cranberry Vinaigrette
© Johnny Valiant

Cranberry Vinaigrette

  • TOTAL TIME: 5 MIN
  • SERVINGS: Makes about 1/2 cup
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  1. 2 tablespoons red wine vinegar
  2. 1 tablespoon cranberry juice
  3. 1 tablespoon finely chopped dried cranberries
  4. 1/2 teaspoon Cranberry-Anise Bitters or Peychaud's bitters
  5. 2 tablespoons extra-virgin olive oil
  6. Kosher salt and freshly ground pepper
  1. In a small bowl, whisk the vinegar, cranberry juice, dried cranberries and bitters. Gradually add the olive oil in a thin stream, whisking constantly. Season with salt and pepper.
Make Ahead The cranberry vinaigrette can be refrigerated for up to 5 days. Serve With A salad of arugula, endives, diced apples, crumbled farmer cheese and toasted pumpkin seeds.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.