© Johnny Valiant
Cranberry-Spice Cocktail
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ACTIVE:
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TOTAL TIME:
5 MIN
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SERVINGS:
Makes 1 drink
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1 orange wedge
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13 cranberries
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Three 1-inch pieces crystallized ginger 2 minced and 1 whole for garnish
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2 ounces Aperol
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1 ounce Lillet Blanc
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Ice
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4 ounces hard cider
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4 dashes Cranberry-Anise Bitters or Peychaud's bitters
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In a cocktail shaker, muddle the orange wedge with 10 of the cranberries and the minced ginger. Add the Aperol, Lillet Blanc, bitters and ice. Shake well. Double-strain the drink into an ice-filled Collins glass and top off with the hard cider. Garnish with the 3 remaining cranberries and the slice of ginger skewered on a toothpick.