Active Time
N/A
Total Time
30 MIN
Yield
Serves : 2 cups

Got extra fresh cranberries? Try them in this spicy cranberry salsa. It’s equally at home served in a bowl, for scooping up with corn chips, or spread on a turkey sandwich. Slideshow: More Cranberry Recipes

How to Make It

Step 1    

In a small saucepan, combine 1 1/4 cups of the cranberries with the sugar and 1/2 cup of cold water. Bring to a boil, then simmer over moderate heat until the cranberries begin to burst and the syrup thickens slightly, about 10 minutes. Remove from the heat and let cool for 15 minutes.

Step 2    

In a food processor, pulse the remaining 3/4 cup of cranberries until finely chopped. Transfer to a medium bowl. Using a slotted spoon, transfer the cooked cranberries to the same bowl. Add the bell peppers, cilantro, scallions, lime juice, and chile and stir to combine. Season with salt and pepper.

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