This is the supersimple, make-ahead, uncooked cranberry-orange relish that Anthony Bourdain serves at Thanksgiving.
Slideshow:More Cranberry Recipes
1 large navel orange, scrubbed and cut into 1-inch pieces
12 ounces fresh cranberries (3 1/4 cups)
1 cup sugar
How to Make It
In a food processor, pulse the orange with the cranberries until very finely chopped. Scrape the mixture into a medium bowl and stir in the sugar. Cover and refrigerate. Serve chilled or at room temperature.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.