Bobby Fisher
Active Time
Total Time
15 MIN
Serves : 4 cups

This is the supersimple, make-ahead, uncooked cranberry-orange relish that Anthony Bourdain serves at Thanksgiving. Slideshow: More Cranberry Recipes

How to Make It


In a food processor, pulse the orange with the cranberries until very finely chopped. Scrape the mixture into a medium bowl and stir in the sugar. Cover and refrigerate. Serve chilled or at room temperature.

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