Active Time
Total Time
15 MIN
Serves : 4 cups
© Bobby Fisher

How to Make It


In a food processor, pulse the orange with the cranberries until very finely chopped. Scrape the mixture into a medium bowl and stir in the sugar. Cover and refrigerate. Serve chilled or at room temperature.

Make Ahead

The relish can be refrigerated for 1 week.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Diane Harris

Review Body: I have been making this relish for over 50 years as it was my mother's most favorite way to prepare cranberries. I only use about 1/4 cup of sugar. 

Review Rating: 5

Date Published: 2016-11-28