Cranberry Relish

This is the supersimple, make-ahead, uncooked cranberry-orange relish that Anthony Bourdain serves at Thanksgiving.

  • Total Time:
  • Servings: 4 cups

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  • 1 large navel orange, scrubbed and cut into 1-inch pieces
  • 12 ounces fresh cranberries (3 1/4 cups)
  • 1 cup sugar

How to make this recipe

  1. In a food processor, pulse the orange with the cranberries until very finely chopped. Scrape the mixture into a medium bowl and stir in the sugar. Cover and refrigerate. Serve chilled or at room temperature.

Make Ahead

The relish can be refrigerated for 1 week.

Contributed By Photo © Bobby Fisher Published November 2016

1091189 recipes/cranberry-relish 2016-09-27T20:43:30+00:00 Anthony Bourdain november-2016 recipes,cranberry-relish 1091189

Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Diane Harris

Review Body: I have been making this relish for over 50 years as it was my mother's most favorite way to prepare cranberries. I only use about 1/4 cup of sugar. 

Review Rating: 5

Date Published: 2016-11-28