© Tina Rupp
Active Time
N/A
Total Time
20 MIN
Yield
Serves : Makes 2 cups

Fromager Tia Keenan of New York City's Casellula Cheese & Wine Café pairs her sweet-and-tangy compote with Lazy Lady Farm Trillium (Cheese on 62nd, 212-980-5544) or fresh goat cheese. Plus: F&W's Cheese Guide    More Cranberry Recipes  

How to Make It

Step

In a large saucepan, melt the butter. Add the star anise pods, cinnamon sticks and vanilla bean and seeds and cook over moderately high heat until sizzling, about 1 minute. Add the cranberries and brown sugar, cover and cook over moderate heat, stirring occasionally, until the cranberries burst, about 5 minutes. Add the vinegar and Pernod and cook for 2 minutes longer. Discard the star anise pods, cinnamon sticks and vanilla bean and stir in the lemon and lime zests. Let the compote cool to room temperature before serving.

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