Cranberry-Glazed Sweet Potatoes
- Recipe by Marcia Kiesel
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Cranberry-Glazed Sweet Potatoes
This dish became a new tradition after making it last year for Thanksgiving. The tartness of the berry glaze beautiful balances the rich sweetness of the potatoes. Well worth the effort! I have also substituted pomegranate syrup and fresh pomegranate seeds... delicious!
Posted by: CentralCoastContessa on November 19, 2009
This dish became a new tradition after making it last year for Thanksgiving. The tartness of the berry glaze beautiful balances the rich sweetness of the potatoes. Well worth the effort! I have also substituted pomegranate syrup and fresh pomegranate seeds... delicious!
Posted by: CentralCoastContessa on November 19, 2009
This is a great recipe, easy, delicious, attractive and a perfect holiday dish or - just a great sweet potato dish. If you run into it, make sure to add it to your favorites as it is virtually impossible to find it by an electronic search without the exact recipe name. (Doesn't come up under potatoes, sweet, or "cranberries.")
Posted by: jewellspalding on April 12, 2009
- From F&W's Best Holiday Side Dishes
- Published November 2006
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