© John Kernick
Active Time
20 MIN
Total Time
45 MIN
Yield
Serves : Makes 2 3/4 cups

This tangy spiced chutney with chunks of fig is not only wonderful alongside turkey, but it's also great with a cheese plate. Slideshow: Thanksgiving Cranberries

How to Make It

Step

In a large saucepan, heat the olive oil. Add the onion and garlic and cook over moderately high heat, stirring, until softened, about 5 minutes. Add all of the remaining ingredients and 1/2 cup of water and bring to a boil. Simmer over low heat, stirring, until thick and jammy, 25 minutes. Let the chutney cool, then discard the star anise and cinnamon stick.

Make Ahead

The chutney can be refrigerated for up to 1 week.

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