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Cranberry Caipirinha

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The slave trade left a strong African imprint on Brazilian cuisine, which is why Marcus Samuelsson chose to serve this classic Brazilian cocktail at his African-themed party. In his version, however, he muddles cranberries along with the usual lime and replaces the Brazilian spirit cachaça (made from sugarcane juice) with Scandinavian aquavit (an infused spirit).

Cranberry Caipirinha

(32 people have added this recipe to their favorites.)
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Cranberry Caipirinha

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Cranberry Caipirinha

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