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Cranberry-and-Dried-Fruit Compote

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(5 people have added this recipe to their favorites.)

Cranberries only need to be cooked for a few minutes before they burst and form a sauce. Melissa Rubel Jacobson has a number of recipes for them, including Jellied Cranberry Sauce with Fuji Apple and Cranberry, Clementine and Pumpkin Seed Conserve.

Cranberry-and-Dried-Fruit Compote

(5 people have added this recipe to their favorites.)
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Cranberry-and-Dried-Fruit Compote

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Cranberry-and-Dried-Fruit Compote

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