© Ian Knauer
Active Time
15 MIN
Total Time
1 HR
Yield
Serves : Makes 1 loaf

This quick bread could go either in a savory or sweet direction, depending on what you spread on it: mild cheese, jam or honey are just a few options. And it’s equally delicious on its own. Slideshow: More Bread and Biscuit Recipes

How to Make It

Step 1    

Preheat the oven to 350°. Butter and flour a 9-by-4 1/2-inch loaf pan.

Step 2    

In the bowl of an electric mixer, whisk together the 1 1/2 cups flour, almond flour, sugar, baking powder and salt.

Step 3    

In a large glass measuring cup, whisk together the milk, oil and egg, then whisk into the dry mixture and the cranberries. Pour the batter into the loaf pan.

Step 4    

Bake the bread 35 to 40 minutes, until a tester comes out clean. Let cool, then remove the bread from the pan and serve.

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