Active Time
15 MIN
Total Time
1 HR
Yield
Serves : Makes 1 loaf
© Ian Knauer

How to Make It

Step 1    

Preheat the oven to 350°. Butter and flour a 9-by-4 1/2-inch loaf pan.

Step 2    

In the bowl of an electric mixer, whisk together the 1 1/2 cups flour, almond flour, sugar, baking powder and salt.

Step 3    

In a large glass measuring cup, whisk together the milk, oil and egg, then whisk into the dry mixture and the cranberries. Pour the batter into the loaf pan.

Step 4    

Bake the bread 35 to 40 minutes, until a tester comes out clean. Let cool, then remove the bread from the pan and serve.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: bowellen

Review Body: To get it to rise a bit better, I used 2 C ww flour, 1/2 C almond flour and butter creamed with the sugar. Also, for guests I increased the sugar to 1/2 C because most people require a sweeter quick bread. I used real diced cranberries. This is an extremly moist, healthful bread!

Review Rating: 5

Date Published: 2017-06-19