© Tina Rupp
Active Time
N/A
Total Time
N/A
Yield
Serves : Makes 1 Drink

Bartender and Dutch Kills co-owner Karin Stanley came up with this citrusy cocktail. The flamed Chartreuse in the lime cup is poured into the drink once the fire is blown out. Glassware Guide    More Cocktails for the Rocks Glass  

How to Make It

Step

In a cocktail shaker, combine the rums, orgeat, citrus juices and bitters; shake well. Pour into a chilled double rocks glass. Add crushed ice and garnish with the lime cup. Pour the Chartreuse into the cup and ignite the Chartreuse. Blow out the flame before drinking.

You May Like