Crabby Carolina Rice
This dish was inspired by the crab boils of the mid and southern-Atlantic coast. Here, the requisite Old Bay Seasoning is lightly toasted to bring out is warm nuances. Although Maryland crabmeat might seem a natural choice, Marcia Keisel favors the sweeter, more reliably flavorful crabmeat from Maine.
Slideshow:Delicious, Quick Side Dishes