Crabby Carolina Rice
- Recipe by Marcia Kiesel
A fruity white with refreshing acidity would echo the pairing of sweet crab and slightly tangy tomatoes. Look for a lime-scented Australian Riesling, such as the 2000 Penfolds Eden Valley Reserve or the 2000 Wolf Blass Gold Label.
Crabby Carolina Rice
- Recipe by Marcia Kiesel
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Crabby Carolina Rice
I have to tell you I am reminded of this recipe that I've not made in few months yet have repeatedly made since 2002....we love this and my friend heard my description without even trying it and said she needed the recipe. A tried and true keeper but I always use shrimp insead.
Posted by: NJleooh on February 20, 2008
easy to prepare, a favorite at "moose camp" this year...I did pair it with a German Reisling..perfect match!!
Posted by: weathersr on September 30, 2007
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