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Crab Salad with Caesar Vinaigrette

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(36 people have added this recipe to their favorites.)

Chef Way At Custom House, the salty and piquant anchovy- and-Parmesan dressing for this salad gets pounded by hand in a mortar with a pestle, then tossed with lettuce and home-roasted pimiento peppers.

Easy Way A blender does the work of the mortar and pestle. Store-bought roasted peppers, instead of home-roasted ones, are combined with the crunchy greens.

wine recommendation

Minerally, complex Chardonnay: 2004 Stags' Leap Wine Cellars Arcadia Vineyard.

Search for easy-to-find fruity, low-oak chardonnay

Crab Salad with Caesar Vinaigrette

(36 people have added this recipe to their favorites.)
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Crab Salad with Caesar Vinaigrette

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Crab Salad with Caesar Vinaigrette

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