Crab Salad on Brioche

• BASIC-EASY

Ingredients

1. 1/4 cup crème fraîche
2. 2 teaspoons red wine vinegar
3. 1 teaspoon sherry vinegar
4. 2 teaspoons finely chopped cilantro
5. 2 teaspoons finely chopped chervil
6. Salt and freshly ground pepper
7. 1 pound lump crabmeat, picked over
8. 1/2 European cucumber—peeled, halved, seeded and finely chopped
9. 1/4 cup finely diced red bell pepper
10. 1 bunch watercress, tough stems discarded, dried well
11. 8 thick slices brioche

1. In a bowl, combine the crème fraîche, red wine vinegar, sherry vinegar, cilantro, chervil and a large pinch of salt and pepper. Fold in the crab, cucumber and bell pepper. Mound the crab salad and watercress on the brioche and serve.