F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Crab Quesadillas with Pickled Jalapenos
© Lucy Schaeffer

Crab Quesadillas with Pickled Jalapeños

  • ACTIVE: 10 MIN
  • TOTAL TIME: 25 MIN
  • SERVINGS: 4
  • FAST
  1. 2 tablespoons extra-virgin olive oil
  2. Eight 6-inch corn tortillas
  3. 1/2 pound jumbo lump crabmeat, picked over
  4. 4 1/2 ounces Muenster cheese, shredded (1 1/3 cups)
  5. 1 1/2 tablespoons chopped cilantro
  6. 1 scallion, thinly sliced
  7. 3 medium pickled jalapeños from a jar, seeded and coarsely chopped
  8. Kosher salt
  1. Preheat the oven to 400°. Brush a large rimmed baking sheet with 1 tablespoon of the olive oil. Arrange 4 of the tortillas on the baking sheet.
  2. In a medium bowl, toss the crabmeat with the cheese, cilantro, scallion and jalapeños and season with salt. Spoon the crab mixture over the tortillas and top with the remaining tortillas. Brush the tortilla tops with the remaining 1 tablespoon of olive oil.
  3. Bake the quesadillas for about 12 minutes, flipping them halfway through, until the cheese is melted and the tortillas are lightly golden and crispy. Cut into quarters and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.