Active Time
N/A
Total Time
40 MIN
Yield
Serves : 4 to 6
© Petrina Tinslay

How to Make It

Step 1    

In a bowl, whisk the mayonnaise with the ketchup, relish, lemon juice, garlic, Tabasco, Worcestershire sauce, paprika and chili powder and season with salt and pepper. Let stand at room temperature for 15 minutes.

Step 2    

In a medium saucepan of boiling salted water, cook the asparagus until just tender, 3 minutes. Drain and cool.

Step 3    

Arrange the romaine, cucumber, radishes, tomatoes, eggs and asparagus on a platter. Top with large chunks of the crabmeat and serve, passing the dressing at the table.

Suggested Pairing

This dish is great with the fresh flavors in the Evening Land Vineyards Blue Label California Chardonnay.

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Aggregate Rating value: 5

Review Count: 741

Worst Rating: 0

Best Rating: 5

Author Name: Shahde_Cooper

Review Body: i think it will be the best time i need to go to London and check this one out and explore those best restaurant and i bet it's gonna be amazing

Review Rating:

Date Published: 2017-01-16