Crab, Avocado and Sorrel Salad with Carrot Vinaigrette
Sorrel is a leafy green resembling baby spinach with a lively, mildly sour taste. It's perfect with the delicate morsels of crab and the creamy avocado. If you can't find sorrel, Jerry Traunfeld suggests swapping in the same amount of basil or 1/4 cup of fresh dill.
Slideshow: Amazing Seafood Recipes