My F&W
quick save (...)

Crab and Guacamole Tostaditos

  • FAST
  1. 3 tablespoons mayonnaise
  2. 2 tablespoons heavy cream
  3. 1 teaspoon minced chipotle chile in adobo sauce
  4. 1 pound lump crabmeat, picked over
  5. Salt and freshly ground pepper
  6. 2 large Hass avocados, cut into 1/2-inch dice
  7. 1 small onion, minced
  8. 1 large jalapeño, seeded and minced
  9. 2 tablespoons chopped cilantro, plus small leaves for garnish
  10. 3 tablespoons fresh lime juice
  11. 2 teaspoons pure olive oil
  12. 5 dozen round tortilla chips
  13. 1 large tomato, finely chopped
  1. In a large bowl, combine the mayonnaise, heavy cream and chipotle. Fold in the crab. Season with salt and pepper and refrigerate.
  2. In a large bowl, combine the avocados, onion, jalapeño, chopped cilantro, lime juice and olive oil. Season with salt and pepper and refrigerate.
  3. To serve, put a heaping teaspoon of the guacamole on each tortilla chip, then spoon a tablespoon of the crab salad on top. Garnish each tostadito with some chopped tomato and a cilantro leaf and serve on a platter.
Make Ahead The crab mixture can be refrigerated overnight.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.