Active Time
N/A
Total Time
45 MIN
Yield
Serves : 4 first-course servings
© Kate Mathis

How to Make It

Step 1    

In a medium bowl, whisk the mayonnaise, scallion, Tabasco, mustard, wine, lemon juice and celery seeds.

Step 2    

Using a mandoline, slice the celery root and carrots paper-thin. Finely julienne the celery root and carrot slices. Add the celery root, carrots, onion, celery and crab to the dressing and toss. Season with salt and pepper. Cover and refrigerate for at least 2 hours; serve.

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