Coy Roy

Mixologist Shannon Ponche describes this tequila cocktail as “robust and boozy, kind of like a twist 
on a Sazerac.” She gives it a great sweet-tart flavor with maple syrup and apple cider vinegar.

Slideshow: More Tequila Cocktail Recipes

Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1

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  • 3/4 teaspoon pure maple syrup
  • 3/4 teaspoon apple cider vinegar
  • 1 ounce reposado tequila, preferably El Tesoro
  • 1/2 ounce Jamaican rum
  • 1/2 ounce rye whiskey
  • 1/2 ounce Velvet Falernum (clove-spiced liqueur)
  • 2 dashes of Angostura bitters
  • Ice
  • 1 grapefruit twist, for garnish

How to make this recipe

  1. In a mixing glass, stir the maple syrup with the vinegar until combined. Add the tequila, rum, rye, Velvet Falernum and bitters. Fill the glass with 
ice, stir well and strain into a chilled rocks glass. Pinch the grapefruit twist over the drink and add to the glass.

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1036411 recipes/coy-roy 2015-07-07T16:44:56+00:00 Shannon Ponche tequila-&-mezcal|cocktails|cocktail-party|1|fast recipes,coy-roy 1036411

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