Cowboy Steaks with Onions
Cowboy Steaks with Onions
Cowboy Steaks with Onions
Cowboy Steaks with Onions
Ingredients
- 1 1/2 tablespoons pure chile powder
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1 teaspoon cayenne pepper
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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Coarse salt and freshly ground black pepper
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6 T-bone steaks, cut 3/4 -inch thick (about 1 pound each)
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2 large onions, sliced crosswise 1/2 inch thick
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2 tablespoons vegetable oil
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Yuca Fries, for serving
Directions
- In a small bowl, combine the chile powder, cayenne, cumin and oregano with 1 tablespoon of salt and 1 teaspoon of black pepper. Rub the steaks with the spice mixture and arrange on a platter. Let them come to room temperature.
- Light a grill or preheat a grill pan and oil it lightly. Brush the onions with the oil and season with salt and black pepper. Grill over a hot fire until nicely charred, about 8 minutes.
- Grill the steaks over the hot fire for 4 to 5 minutes per side for medium rare. Transfer the steaks to plates and top with the onions. Serve Yuca Fries on the side.
Cowboy Steaks with Onions
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