Cowboy Steaks with Onions

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Ingredients

1. 1 1/2 tablespoons pure chile powder
2. 1 teaspoon cayenne pepper
3. 1 teaspoon ground cumin
4. 1 teaspoon dried oregano
5. Coarse salt and freshly ground black pepper
6. 6 T-bone steaks, cut 3/4 -inch thick (about 1 pound each)
7. 2 large onions, sliced crosswise 1/2 inch thick
8. 2 tablespoons vegetable oil
9. Yuca Fries, for serving

1. In a small bowl, combine the chile powder, cayenne, cumin and oregano with 1 tablespoon of salt and 1 teaspoon of black pepper. Rub the steaks with the spice mixture and arrange on a platter. Let them come to room temperature.
2. Light a grill or preheat a grill pan and oil it lightly. Brush the onions with the oil and season with salt and black pepper. Grill over a hot fire until nicely charred, about 8 minutes.
3. Grill the steaks over the hot fire for 4 to 5 minutes per side for medium rare. Transfer the steaks to plates and top with the onions. Serve Yuca Fries on the side.