Tested and Perfected by Food and Wine
Food & Wine Recipe

Couscous with Scallions and Parsley

Contributed by
  • ACTIVE: 5 MIN
  • TOTAL TIME: 10 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

  1. 1 cup water
  2. 1 tablespoon unsalted butter
  3. 2 teaspoons kosher salt
  4. 1 cup couscous
  5. Thinly sliced scallions
  6. Coarsely chopped flat-leaf parsley
  1. In a medium saucepan, combine the water with the butter and salt and bring to a boil. Add the couscous, cover and remove from the heat. Let stand 5 minutes. Using a fork, fluff the couscous. Add the scallions and parsley and serve.