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Couscous with Scallions and Parsley

  • Total Time:
  • Servings: 4


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KEY: Christmas, Dinner Party, African, Pasta & Noodles, Side Dishes, Basic/Easy, Fast, Make Ahead, Vegetarian, Web Exclusive, Dinner, Lunch

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  • 1 cup water
  • 1 tablespoon unsalted butter
  • 2 teaspoons kosher salt
  • 1 cup couscous
  • Thinly sliced scallions
  • Coarsely chopped flat-leaf parsley


How to make this recipe

  1. In a medium saucepan, combine the water with the butter and salt and bring to a boil. Add the couscous, cover and remove from the heat. Let stand 5 minutes. Using a fork, fluff the couscous. Add the scallions and parsley and serve.
Contributed By Published February 2013

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