Couscous with Scallions and Parsley

• BASIC-EASY
• FAST
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1 cup water
2. 1 tablespoon unsalted butter
3. 2 teaspoons kosher salt
4. 1 cup couscous
5. Thinly sliced scallions
6. Coarsely chopped flat-leaf parsley

1. In a medium saucepan, combine the water with the butter and salt and bring to a boil. Add the couscous, cover and remove from the heat. Let stand 5 minutes. Using a fork, fluff the couscous. Add the scallions and parsley and serve.