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Couscous with Cinnamon, Almonds and Golden Raisins


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  • Total Time:
  • Servings: 4

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  • 1/3 cup sliced almonds
  • 1 cup water
  • 1 tablespoon unsalted butter
  • 2 teaspoons kosher salt
  • 1/2 teaspoon cumin
  • 1/8 teaspoon cinnamon
  • 1 cup couscous
  • 1/4 golden raisins
  • Freshly ground pepper


How to make this recipe

  1. Preheat the oven to 350°. Spread the almonds in a pie plate and toast for about 6 minutes, until light golden and fragrant. In a medium saucepan, combine the water with the butter, salt, cumin and cinnamon and bring to a boil. Add the couscous, cover and remove from the heat. Let stand 5 minutes. Using a fork, fluff the couscous. Add the almonds and raisins, season with pepper and serve.
Contributed By Published September 2013

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