My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Couscous with Cinnamon, Almonds and Golden Raisins

Contributed by Melissa Rubel Jacobson

ACTIVE: 5 MIN
TOTAL TIME: 15 MIN
SERVINGS: 4

•BASIC-EASY
•FAST
•MAKE-AHEAD
•VEGETARIAN

slideshow More Amazing Vegetarian Dishes

slideshow Top 10 Fast Sides

1/3 cup sliced almonds
1 cup water
1 tablespoon unsalted butter
2 teaspoons kosher salt
1/2 teaspoon cumin
1/8 teaspoon cinnamon
1 cup couscous
1/4 golden raisins
Freshly ground pepper

Preheat the oven to 350°. Spread the almonds in a pie plate and toast for about 6 minutes, until light golden and fragrant. In a medium saucepan, combine the water with the butter, salt, cumin and cinnamon and bring to a boil. Add the couscous, cover and remove from the heat. Let stand 5 minutes. Using a fork, fluff the couscous. Add the almonds and raisins, season with pepper and serve.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement