Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 1

Manhattan bartender Karen Fu came up with this sherry-apple cider aperitif after a binge on cider doughnuts at a New Jersey apple farm. “The tart Granny Smith apple in this drink lightens the sweetness,” says Fu. Slideshow: Aperitif Recipes

Recipe from Food & Wine Cocktails 2015

How to Make It

Step

In a cocktail shaker, muddle the apple wedges with the Honey Syrup. Add the Lillet, sherry, apple cider, bitters and ice cubes. Shake briefly and strain into a chilled coupe.

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