Country Potato-and-Cabbage Soup

Name: Country Potato-and-Cabbage Soup
Total time: 60 min
Yield: Serves : 4
Ingredients: 3 tablespoons extra-virgin olive oil; 4 ounces thick-cut bacon, diced; 1 large onion, thinly sliced; 1 leek, white and tender green parts, thinly sliced; 1/2 cup dry white wine; 6 parsley sprigs; 6 thyme sprigs; 1 bay leaf; 1 pound small red potatoes, thinly sliced; 6 cups chicken stock; 1 pound green cabbage, finely shredded (4 cups); Salt and freshly ground pepper; 2 tablespoons snipped chives; Three 1/2-inch-thick slices of country bread, cut into cubes; 2 garlic cloves, lightly smashed; 2 tablespoons minced parsley

Active Time

30 MIN

Total Time

1 HR

Yield

Serves : 4

Mark Sullivan

At The Restaurant: $10 per person Guanciale (pork jowl) adds salty richness. At Home: $4 per person Use bacon, which costs less than guanciale. More Delicious, Warming Soups

3 tablespoons extra-virgin olive oil
4 ounces thick-cut bacon, diced
1 large onion, thinly sliced
1 leek, white and tender green parts, thinly sliced
1/2 cup dry white wine
6 parsley sprigs
6 thyme sprigs
1 bay leaf
1 pound small red potatoes, thinly sliced
6 cups chicken stock
1 pound green cabbage, finely shredded (4 cups)
Salt and freshly ground pepper
2 tablespoons snipped chives
Three 1/2-inch-thick slices of country bread, cut into cubes
2 garlic cloves, lightly smashed
2 tablespoons minced parsley

Country Potato-and-Cabbage Soup

Ingredients

How to Make It

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Country Potato-and-Cabbage Soup

Ingredients

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