My F&W
quick save (...)
Country Ham Flapjacks with Maple Syrup
© Christina Holmes

Country Ham Flapjacks with Maple Syrup

  • TOTAL TIME: 20 MIN
  • SERVINGS: 2 to 4
  • FAST

Using store-bought corn muffin mix and leftover chopped ham to make these savory flapjacks is a quick and clever trick.

Slideshow: Pancake Recipes

  1. One 8 1/2-ounce package corn muffin mix (1 1/2 cups)
  2. 3/4 cup buttermilk
  3. 1 large egg, beaten
  4. 1 cup chopped ham (6 ounces)
  5. 1 scallion, thinly sliced
  6. 2 tablespoons unsalted butter
  7. Pure maple syrup, for serving
  1. In a large bowl, whisk the corn muffin mix with the buttermilk, egg, ham and scallion just until combined. In a large nonstick skillet, melt 1 tablespoon of the butter. Scoop four 1/4-cup mounds of batter into the skillet and cook, turning once, until golden, about 2 minutes per side. Transfer the flapjacks to serving plates and repeat with the remaining 1 tablespoon of butter and batter. Serve with maple syrup.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.