Country Ham Flapjacks with Maple Syrup

Using store-bought corn muffin mix and leftover chopped ham to make these savory flapjacks is a quick and clever trick.

Slideshow: Pancake Recipes

  • Total Time:
  • Servings: 2 to 4
KEY: Father's Day, Mother's Day, American, Breads, Rolls & Muffins, Fast, Breakfast, Brunch

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Ingredients

  • One 8 1/2-ounce package corn muffin mix (1 1/2 cups)
  • 3/4 cup buttermilk
  • 1 large egg, beaten
  • 1 cup chopped ham (6 ounces)
  • 1 scallion, thinly sliced
  • 2 tablespoons unsalted butter
  • Pure maple syrup, for serving

How to make this recipe

  1. In a large bowl, whisk the corn muffin mix with the buttermilk, egg, ham and scallion just until combined. In a large nonstick skillet, melt 1 tablespoon of the butter. Scoop four 1/4-cup mounds of batter into the skillet and cook, turning once, until golden, about 2 minutes per side. Transfer the flapjacks to serving plates and repeat with the remaining 1 tablespoon of butter and batter. Serve with maple syrup.
Contributed By Photo © Christina Holmes Published April 2014

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