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Serves : 10

Country ham, cold cured in salt and sugar and then aged, is available at specialty food stores and most supermarkets throughout the south. These easy-to-make croutons are so delicious they make excellent hors d'oeuvres on their own.  Fast Hors d'Oeuvres

How to Make It

Step 1    

Preheat the oven to 450°. Brush the bread on both sides with the olive oil. Bake for about 3 minutes per side, or until golden brown. Let cool.

Step 2    

Put the ham in a small saucepan and cover with cold water. Simmer over moderate heat for 5 minutes. Drain the ham and let cool completely.

Step 3    

Finely chop the ham and put it in a small bowl. Stir in the mayonnaise and parsley. Mound the ham generously on the toasts and serve.

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