Country Ham and Pickle Crostini

This four-ingredient snack couldn’t be simpler: Just top toasts with sliced country ham and pickled vegetables. Sommelier Matt Tunstall of Stems & Skins in South Carolina opts for a Vouvray with these crostinis.

  • Total Time:
  • Servings: Makes 8

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  • Eight 3/4-inch-thick, diagonally cut baguette slices
  • Extra-virgin olive oil, for brushing
  • Kosher salt
  • 8 ounces thinly sliced country ham, preferably Edwards
  • Sliced pickled vegetables, such as cauliflower, carrots and cucumbers, for garnish

How to make this recipe

  1. Preheat the oven to 350°. Arrange the baguette slices on a baking sheet. Brush the tops with oil and season with salt. Toast until golden and crisp, about 8 minutes. Transfer to a serving platter and let cool slightly.

  2. Top the toasts with the ham, then garnish with pickled vegetables.

Contributed By Photo © Con Poulos Published April 2016

1066717 recipes/country-ham-and-pickle-crostini 2016-03-02T02:03:23+00:00 Justin Croxall fast|8|appetizers-starters april-2016 recipes,country-ham-and-pickle-crostini 1066717

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