- Eight 3/4-inch-thick, diagonally cut baguette slices
- Extra-virgin olive oil, for brushing and drizzling
- 8 ounces thinly sliced country ham, preferably Edwards
- Sliced pickled vegetables, such as cauliflower, carrots and cucumbers, for
How to make this recipe
Preheat the oven to 350°. Arrange the baguette slices on a baking sheet. Brush the tops with oil and season with salt. Toast until golden and crisp, about 8 minutes. Transfer to a serving platter and let cool slightly.
Top the toasts with the ham, then garnish with pickled vegetables.