© Con Poulos
Active Time
N/A
Total Time
20 MIN
Yield
Serves : Makes 8

This four-ingredient snack couldn’t be simpler: Just top toasts with sliced country ham and pickled vegetables. Sommelier Matt Tunstall of Stems & Skins in South Carolina opts for a Vouvray with these crostinis. Slideshow: More Quick Appetizer Recipes

How to Make It

Step 1    

Preheat the oven to 350°. Arrange the baguette slices on a baking sheet. Brush the tops with oil and season with salt. Toast until golden and crisp, about 8 minutes. Transfer to a serving platter and let cool slightly.

Step 2    

Top the toasts with the ham, then garnish with pickled vegetables.

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