0.0 0

Country Ham and Mango Salad

At his new Bar Americain, in New York City, Bobby Flay serves a sampler of country hams from Kentucky, Texas and Virginia. Incredible on their own, country hams are also great in a salad with juicy mangoes.


slideshow Fast Pork Recipes


  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon molasses
  • Salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 4 ounces mesclun greens (8 cups)
  • 2 ripe mangoes, peeled and thinly sliced
  • 4 ounces thinly sliced country ham or prosciutto


How to make this recipe

  1. In a small bowl, whisk the vinegar with the mustard and molasses; season with salt and pepper. Add the olive oil in a thin stream, whisking until emulsified.
  2. In a large bowl, toss the greens and mangoes with two-thirds of the dressing. Transfer the salad to a platter and top with the ham. Drizzle the remaining dressing over the ham and serve.
Contributed By Photo © Tina Rupp Published July 2005

Related Video

More Videos
How to Make Creamy Riced Potatoes

You May Also Like


479203 2013-12-06 Bobby Flay spring|summer|fast-column|easter|mothers-day|american|salads|4|fast|no-cook|weeknight-dinner|lunch july-2005,Bobby Flay,Bar Americain,country ham,mango salad,prosciutto and melon,salad recipe recipes,country-ham-and-mango-salad 479203