Country Ham and Mango Salad

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Ingredients

1. 2 tablespoons balsamic vinegar
2. 1 teaspoon Dijon mustard
3. 1 teaspoon molasses
4. Salt and freshly ground pepper
5. 1/4 cup extra-virgin olive oil
6. 4 ounces mesclun greens (8 cups)
7. 2 ripe mangoes, peeled and thinly sliced
8. 4 ounces thinly sliced country ham or prosciutto

1. In a small bowl, whisk the vinegar with the mustard and molasses; season with salt and pepper. Add the olive oil in a thin stream, whisking until emulsified.
2. In a large bowl, toss the greens and mangoes with two-thirds of the dressing. Transfer the salad to a platter and top with the ham. Drizzle the remaining dressing over the ham and serve.