- 1 strawberry, plus 1 strawberry slice
- 1 1/2 ounces Strega (herbal liqueur)
- 1 1/2 ounces tawny Port
- 4 dashes of Peychaud's Bitters
How to make this recipe
- In a pint glass, muddle the strawberry. Add ice and the Strega, port and bitters; stir well. Strain into a chilled martini glass. Garnish with the strawberry slice.
Contributed By Chris Hannah