Recipe: Count Diablo
Ingredients
- Ice
- 1 1/2 ounces blanco tequila
- 1/2 ounce crème de cassis
- 1/4 ounce ginger liqueur
- 1/4 ounce Campari
- 1/2 ounce fresh lime juice
- 1 orange twist, flamed, for garnish
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist and shake well. Strain into a chilled coupe and garnish with the flamed orange twist.





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