Reposado tequila, which typically ages for up to a year in wooden casks, gives this three-ingredient drink both a mellow oak taste and a lovely golden color.

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  • Servings: Makes 1 drink

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  • 2 ounces chilled late-harvest wine
  • 1 ounce frozen reposado tequila, preferably Patrón
  • 1 tangerine or grapefruit twist
  • 3 prickly pear wedges skewered on a pick, for garnish (optional)

How to make this recipe

  1. In a chilled coupe or martini glass, combine the wine and tequila and stir gently. Pinch the tangerine twist over the drink, rub it around the rim of the glass and discard. Garnish with the prickly pear wedges.

Contributed By Photo © Tina Rupp Published May 2010

470248 recipes/cortes-cocktails-2010 2013-12-06T23:20:52+00:00 Francesco Lafranconi cocktail-party|mexican|southwestern-tex-mex|cocktails|1|cocktail-app|updated|cocktail-app|tequila-&-mezcal may-2010,reposado tequila recipes,cortes-cocktails-2010 470248

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