My F&W
quick save (...)

Corpse Reviver No. 2

  • SERVINGS: Makes 1 Drink

“I have an affinity for equal-part cocktails,” says John deBary. “Something about the symmetry of the proportions appeals to me.” There are a number of Corpse Reviver variations, but this one, from Harry Craddock’s 1930 Savoy Cocktail Book, is considered the classic.

  1. 1/4 ounce absinthe
  2. Ice
  3. 3/4 ounce London dry gin
  4. 3/4 ounce Lillet blanc
  5. 3/4 ounce triple sec
  6. 3/4 ounce fresh lemon juice
  1. Rinse a chilled coupe with the absinthe and pour out the excess. Fill a cocktail shaker with ice. Add the gin, Lillet blanc, triple sec and lemon juice and shake well. Strain into the prepared glass.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.