Corpse Reviver No. 2

“I have an affinity for equal-part cocktails,” says John deBary. “Something about the symmetry of the proportions appeals to me.” There are a number of Corpse Reviver variations, but this one, from Harry Craddock’s 1930 Savoy Cocktail Book, is considered the classic.

  • Servings: Makes 1 Drink

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Ingredients

  • 1/4 ounce absinthe
  • Ice
  • 3/4 ounce London dry gin
  • 3/4 ounce Lillet blanc
  • 3/4 ounce triple sec
  • 3/4 ounce fresh lemon juice

How to make this recipe

  1. Rinse a chilled coupe with the absinthe and pour out the excess. Fill a cocktail shaker with ice. Add the gin, Lillet blanc, triple sec and lemon juice and shake well. Strain into the prepared glass.






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