© Tina Rupp
Corpse Reviver No. 1
- SERVINGS: Makes 1 drink
- Ice
- 1 ounce Armagnac
- 1 ounce Calvados
- 1 ounce Carpano Antica Formula or other sweet vermouth
- 1 maraschino cherry, for garnish
- Fill a pint glass with ice. Add the Armagnac, Calvados and vermouth and stir well. Strain into a chilled coupe and garnish with the cherry.
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