- 1 ounce Armagnac
- 1 ounce Calvados
- 1 ounce Carpano Antica Formula or other sweet vermouth
- 1 maraschino cherry, for garnish
How to make this recipe
Fill a pint glass with ice. Add the Armagnac, Calvados and vermouth and stir well. Strain into a chilled coupe and garnish with the cherry.