Cornmeal Pancakes with Lemon-Sage Brown Butter
To create these pancakes, chefs Daniel Patterson and Rene Redzepi started with a standard cornmeal pancake recipe they found online. They added rice flour to make the pancakes light and served them with brown butter studded with bits of fresh lemon and sage. Like all good pancakes, they're served with warm maple syrup, too.
Slideshow: Healthy Breakfast Recipes