Tested and Perfected by Food and Wine

Cornflake Crunch

  • ACTIVE: 10 MIN
  • SERVINGS: Makes about 3 cups

Use this recipe to make Christina Tosi's Candy-Corn-and-Chocolate-Chip Cookies recipe.

  1. 4 cups cornflakes (5 ounces), lightly crushed
  2. 1/2 cup dry milk powder
  3. 3 tablespoons sugar
  4. 1 teaspoon salt
  5. 10 tablespoons unsalted butter, melted
  1. Preheat the oven to 275° and line a baking sheet with parchment. In a large bowl, toss the cornflakes with the milk powder, sugar, salt and butter until coated. Spread the mixture on a baking sheet and bake until golden and fragrant, about 20 minutes. Let the crunch cool completely.