Cornflake Crunch

Use this recipe to make Christina Tosi's Candy-Corn-and-Chocolate-Chip Cookies recipe.

Slideshow:Great Recipes Made with Convenience-Store Ingredients

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  • Servings: Makes about 3 cups

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Frozen Whipped Cream


  • 4 cups cornflakes (5 ounces), lightly crushed
  • 1/2 cup dry milk powder
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 10 tablespoons unsalted butter, melted

How to make this recipe

  1. Preheat the oven to 275° and line a baking sheet with parchment. In a large bowl, toss the cornflakes with the milk powder, sugar, salt and butter until coated. Spread the mixture on a baking sheet and bake until golden and fragrant, about 20 minutes. Let the crunch cool completely.

Contributed By Published October 2011

463216 recipes/cornflake-crunch 2013-12-06T23:20:48+00:00 Christina Tosi entertaining|baking|desserts|make-ahead october-2011,christina tosi,momofuku,milk bar,conflake recipe,snack recipe,cereal recipe recipes,cornflake-crunch 463216

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