0.0 0

Cornflake Crunch

  • Active:
  • Total Time:
  • Servings: Makes about 3 cups

Use this recipe to make Christina Tosi's Candy-Corn-and-Chocolate-Chip Cookies recipe.

 

slideshow Great Recipes Made with Convenience-Store Ingredients

 

KEY: Entertaining, Baking, Desserts, Make Ahead

Related Video

More Videos
World's Best Chocolate Cake Might Be in Lisbon

Ingredients

  • 4 cups cornflakes (5 ounces), lightly crushed
  • 1/2 cup dry milk powder
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 10 tablespoons unsalted butter, melted

How to make this recipe

  1. Preheat the oven to 275° and line a baking sheet with parchment. In a large bowl, toss the cornflakes with the milk powder, sugar, salt and butter until coated. Spread the mixture on a baking sheet and bake until golden and fragrant, about 20 minutes. Let the crunch cool completely.
Contributed By Published October 2011

Related Video

More Videos
World's Best Chocolate Cake Might Be in Lisbon




463216 recipes/cornflake-crunch 2013-12-06 Christina Tosi entertaining|baking|desserts|make-ahead october-2011,christina tosi,momofuku,milk bar,conflake recipe,snack recipe,cereal recipe recipes,cornflake-crunch 463216
Close