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Food & Wine Recipe

Cornflake Crunch

Contributed by Christina Tosi

ACTIVE: 10 MIN
TOTAL TIME: 30 MIN
SERVINGS: Makes about 3 cups

•MAKE-AHEAD

Use this recipe to make Christina Tosi's Candy-Corn-and-Chocolate-Chip Cookies recipe.

slideshow Great Recipes Made with Convenience-Store Ingredients

4 cups cornflakes (5 ounces), lightly crushed
1/2 cup dry milk powder
3 tablespoons sugar
1 teaspoon salt
10 tablespoons unsalted butter, melted

Preheat the oven to 275° and line a baking sheet with parchment. In a large bowl, toss the cornflakes with the milk powder, sugar, salt and butter until coated. Spread the mixture on a baking sheet and bake until golden and fragrant, about 20 minutes. Let the crunch cool completely.

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