Cornflake Crunch

Use this recipe to make Christina Tosi's Candy-Corn-and-Chocolate-Chip Cookies recipe.

 

slideshow Great Recipes Made with Convenience-Store Ingredients

 

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  • Servings: Makes about 3 cups
KEY: Entertaining, Baking, Desserts, Make Ahead

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Ingredients

  • 4 cups cornflakes (5 ounces), lightly crushed
  • 1/2 cup dry milk powder
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 10 tablespoons unsalted butter, melted

How to make this recipe

  1. Preheat the oven to 275° and line a baking sheet with parchment. In a large bowl, toss the cornflakes with the milk powder, sugar, salt and butter until coated. Spread the mixture on a baking sheet and bake until golden and fragrant, about 20 minutes. Let the crunch cool completely.
Contributed By Published October 2011

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