© Todd Porter & Diane Cu
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4 to 6

This super fast corn salad gets a Greek twist with cucumber and a generous helping of feta. Slideshow: More Corn Dishes

How to Make It

Step 1    

Bring a large pot of salted water to boil. Fill and large bowl with ice water and set aside.

Step 2    

Add the corn to the boiling water. Boil for 1 minute. Drain, quickly rinse under cold water, and put in the ice bath until fully cooled off. Drain.

Step 3    

In a large bowl, combine the corn, cucumber, carrot, feta cheese, olive oil, lemon zest, and lemon juice. Season with salt and pepper. Chill and serve.

You May Like