Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes 1 cup

How to Make It

Step

Working over a medium bowl, grate the corn on the large holes of a box grater until only the cob remains; discard the cob. Transfer the corn and any juices to a medium bowl. Stir in the parsley, shallot, lemon juice, garlic and olive oil and season with salt and pepper.

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