Corn Bread-Pecan Dressing
Baking the dressing outside the bird reduces the risk of overcooking the turkey while attempting to fully cook the dressing. Whether you baste the dressing during baking or not is up to you, depending on how dry or moist you like it. Use the freshest pecans; they have the sweetest flavor and will enhance your dressing greatly. And be sure to dry your corn bread overnight.
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