Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Heat a large skillet or wok over medium heat. Add the garlic and ginger and cook until garlic is soft, about 1 minute.

Step 2    

Increase heat to high. Stir in the corn, edamame, and bell peppers. Cook until corn is plump and tender, 3-5 minutes.

Step 3    

Stir in soy sauce, sesame seed oil, and rice vinegar. Cook for 1 more minute to heat through. Serve warm.

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