Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4 to 6
© Todd Porter & Diane Cu

How to Make It

Step 1    

Bring a large pot of salted water to boil. Fill a large bowl with ice water and set aside.

Step 2    

Add the corn to the boiling water. Boil for 1 minute. Drain, quickly rinse under cold water, and then put the corn into the ice bath until fully cooled off. Drain.

Step 3    

In a large bowl combine the corn, cabbages, green onion, and cheese.

Step 4    

In another bowl, whisk together the mayonnaise, apple cider vinegar, mustard, brown sugar, salt, and pepper.

Step 5    

Pour the dressing over the cabbage mixture and toss to completely coat. Chill and serve.

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