© Todd Porter & Diane Cu
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4

This easy salad combines peppery arugula with fresh corn and lots of feta cheese. Slideshow: Easy Summer Salads

How to Make It

Step 1    

Bring a large pot of salted water to boil. Fill and large bowl with ice water and set aside.

Step 2    

Add the corn to the boiling water. Boil for 1 minute. Drain, quickly rinse under cold water, and then put the corn into the ice bath until fully cooled off. Drain.

Step 3    

In a large bowl, combine the corn, bell pepper, feta cheese, olive oil, lemon zest, and lemon juice. Season with salt and pepper.

Step 4    

Add the arugula and toss to coat the arugula with the dressing. Serve.

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