- 1 ounce Irish whiskey
- 1/4 ounce yellow Chartreuse
- 1/2 ounce fresh lemon juice
- 1 teaspoon honey mixed with 1/2 teaspoon warm water
- 1 ounce chilled Champagne
- 1 lemon twist, preferably spiral-cut, for garnish
How to make this recipe
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the Champagne and garnish and shake well. Strain into a chilled flute, stir in the Champagne and garnish with the twist.